Analysis of the keys that characterize one of the most advanced foodtech ecosystems and selection of some of the most innovative and relevant startups in the sector. Organized by the Clúster Foodservice de Catalunya, it has allowed participants to meet and interact live with plant-based fish startups, creators of robotic chefs that prepare customized plant-based dishes through 3D printing or fermentation companies and clean-label ingredients.
PROJECT
Virtual Tour Israel
Virtual visit to one of the most advanced foodtech ecosystems of the moment.