De aquellos lodos, estos polvos. El banquete del desperdicio

Beatriz Romanos, experta divulgadora: "Ya se trabaja en cultivar células de animales en lugar de tener que criar al animal entero"

La inversión en agri-foodtech toma un respiro y mira al mar

Foodtech. La gran revolución de la industria alimentaria

Entrevistamos a Beatriz Romanos, experta en el binomio entre alimentación y nuevas tecnologías

Curvas y baches en la industria plant-based: del mimetismo a la exquisitez

10 libros de empresa imprescindibles

Foodtech industry that will change hospitality forever

Interview with Beatriz Romanos

"Foodtech: The Great Food Industry Revolution" in the TOP 10 of the best business books and finalist of the Know Square Awards in the category of "Best Business Book".

Episode 32 (Podcast): Foodtech, technology, consciousness and food with Beatriz Romanos, by Diana Naya.

Our guest is Beatriz Romanos, expert in Food Tech innovation and author of the book "Foodtech: the great revolution of the food industry".

Foodtech: neither science fiction nor McGyver's brainchild

Beatriz Romanos Hernando, Foodtech. La gran revolución de la industria alimentaria, Madrid, LID Editorial, 2022, 240 pages.

Beatriz Romanos Hernando, Foodtech. La gran revolución de la industria alimentaria,Madrid, LID Editorial.

Foodtech, a world full of opportunities for companies

Ecosystem Thinking: a Recipe Against Inaction

A Murcian 'startup' turns food waste to dust

Beatriz Romanos - Autora de Foodtech. La gran revolución de la industria alimentaria.

Gastronomic Laboratory - Foodtech is the term that unites everything related to technology applied to gastronomy. It is a general way of describing this term. But it is also the title of Beatriz Romanos' new book. Our guest today tells us all about foodtech.