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Press and mentions
Here you can find references of my appearances in different media.
Men's Health
Beatriz Romanos, experta divulgadora: "Ya se trabaja en cultivar células de animales en lugar de tener que criar al animal entero"
Ideas Bar
Foodtech industry that will change hospitality forever
Gastronomy Journal
"Foodtech: The Great Food Industry Revolution" in the TOP 10 of the best business books and finalist of the Know Square Awards in the category of "Best Business Book".
Live Yoga
Episode 32 (Podcast): Foodtech, technology, consciousness and food with Beatriz Romanos, by Diana Naya.
Future Hacker
Our guest is Beatriz Romanos, expert in Food Tech innovation and author of the book "Foodtech: the great revolution of the food industry".
Think Big Companies
Foodtech: neither science fiction nor McGyver's brainchild
Spanish Journal of Agricultural, Social and Fishery Products
Beatriz Romanos Hernando, Foodtech. La gran revolución de la industria alimentaria, Madrid, LID Editorial, 2022, 240 pages.
Revista Española de Estudios Agrosociales y Pesqueros
Beatriz Romanos Hernando, Foodtech. La gran revolución de la industria alimentaria,Madrid, LID Editorial.
Leaders
Foodtech, a world full of opportunities for companies
Edible Planet Ventures
Ecosystem Thinking: a Recipe Against Inaction
Haz Magazine
A Murcian 'startup' turns food waste to dust
#ZyrcularTalks
Beatriz Romanos - Autora de Foodtech. La gran revolución de la industria alimentaria.
Radio Nacional de España
Gastronomic Laboratory - Foodtech is the term that unites everything related to technology applied to gastronomy. It is a general way of describing this term. But it is also the title of Beatriz Romanos' new book. Our guest today tells us all about foodtech.
National Radio (RNE)
Foodtech is the term that unites everything related to technology applied to gastronomy.
Onda Regional
Beatriz Romanos: "One third of the food we produce is thrown away".
The Economist
Food wastage accounts for 10% of CO2 emissions
Intereconomy
Interview on the Intereconomía programme Ecosistema Digital
Heraldo de Aragón
Beatriz Romanos: "La cadena de suministro de alimentos no está garantizada"
Bankinter Foundation
Foodtech: a new way of eating; healthier and more sustainable
Eurocarne
Connected Acceleration: Innovation and sustainability as a meeting point.
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