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Press and mentions
Here you can find references of my appearances in different media.
Think Big Companies
Foodtech: neither science fiction nor McGyver's brainchild
Leaders
Foodtech, a world full of opportunities for companies
Haz Magazine
A Murcian 'startup' turns food waste to dust
National Radio (RNE)
Foodtech is the term that unites everything related to technology applied to gastronomy.
Onda Regional
Beatriz Romanos: "One third of the food we produce is thrown away".
The Economist
Food wastage accounts for 10% of CO2 emissions
Intereconomy
Interview on the Intereconomía programme Ecosistema Digital
Heraldo de Aragón
"There will be a hybridisation between traditional foods and those obtained with technology".
LID Editorial
Disruption and agility characterise the foodtech sector
Diario de Navarra
Agro-industry, from fish made from pulses to organic packaging
Agrifoodtech funding forum
The foodtech sector in Spain
Caixa Talks
Take care of your diet. Take care of the planet
Inforetail
The 50 people who are leading the future of food
Pompeu Fabra University
Communicating food innovation (page 10)
Collective restoration
Clúster Foodservice de Catalunya holds a conference in Alícia that brings together 75 companies
Heraldo de Aragón
Preparing for disruption in the food sector
Madrid Impact Hub
Impact Hub Madrid and Basque Culinary Center present the five most innovative projects in foodtech and gastronomy
Restoration News
#Restoring2021 - Trendsetting brands
Food magazine
FTalks'21 awards the three best food startups: Nadie sin su ración diaria, Anna and Baïa Food.
FTalks
Interview with Beatriz Romanos
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