Foodtech industry that will change hospitality forever

"Foodtech: The Great Food Industry Revolution" in the TOP 10 of the best business books and finalist of the Know Square Awards in the category of "Best Business Book".

Episode 32 (Podcast): Foodtech, technology, consciousness and food with Beatriz Romanos, by Diana Naya.

Our guest is Beatriz Romanos, expert in Food Tech innovation and author of the book "Foodtech: the great revolution of the food industry".

Foodtech: neither science fiction nor McGyver's brainchild

Beatriz Romanos Hernando, Foodtech. La gran revolución de la industria alimentaria, Madrid, LID Editorial, 2022, 240 pages.

Foodtech, a world full of opportunities for companies

A Murcian 'startup' turns food waste to dust

Gastronomic Laboratory - Foodtech is the term that unites everything related to technology applied to gastronomy. It is a general way of describing this term. But it is also the title of Beatriz Romanos' new book. Our guest today tells us all about foodtech.

Foodtech is the term that unites everything related to technology applied to gastronomy.

Beatriz Romanos: "One third of the food we produce is thrown away".

Food wastage accounts for 10% of CO2 emissions

Interview on the Intereconomía programme Ecosistema Digital

Foodtech: a new way of eating; healthier and more sustainable

Connected Acceleration: Innovation and sustainability as a meeting point.

"There will be a hybridisation between traditional foods and those obtained with technology".

Innovation in the agri-food sector has focused this Monday, June 27, the day 'Foodtech', organized by Ibercaja.

Disruption and agility characterise the foodtech sector

Agro-industry, from fish made from pulses to organic packaging

The foodtech sector in Spain