Foodtech: neither science fiction nor McGyver's brainchild

Foodtech, a world full of opportunities for companies

A Murcian 'startup' turns food waste to dust

Foodtech is the term that unites everything related to technology applied to gastronomy.

Beatriz Romanos: "One third of the food we produce is thrown away".

Food wastage accounts for 10% of CO2 emissions

Interview on the Intereconomía programme Ecosistema Digital

"There will be a hybridisation between traditional foods and those obtained with technology".

Disruption and agility characterise the foodtech sector

Agro-industry, from fish made from pulses to organic packaging

The foodtech sector in Spain

Take care of your diet. Take care of the planet

The 50 people who are leading the future of food

Communicating food innovation (page 10)

Clúster Foodservice de Catalunya holds a conference in Alícia that brings together 75 companies

Preparing for disruption in the food sector

Impact Hub Madrid and Basque Culinary Center present the five most innovative projects in foodtech and gastronomy

#Restoring2021 - Trendsetting brands

FTalks'21 awards the three best food startups: Nadie sin su ración diaria, Anna and Baïa Food.

Interview with Beatriz Romanos