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Photograph of Beatriz Romanos in a pensive attitude.

Upcoming events.

Find here the next events in which I will be participating. You can also check the previous ones at the bottom of this page.

SHALL WE TALK?
No events are planned.

Past events

8

Jun

Foodtech industry: Does it offer sustainable solutions to today's problems?

Cycle "Technology, business and new cities" - Social Observatory - La Caixa Foundation. KimBCN.

24

May

Academy 2023 International Congress - Foodtech: the challenges of food technology

Keynote speech at the International Congress Academy 20.23 organized by the Instituto Universitario San Isidro - May 24-25. Cuenca (Ecuador)

18

May

Scaling alt-protein startups. Turning challenges into an opportunity for the ecosystem (Food4Future 2023).

Companies currently involved in the production of cultured meat and fermentation derivatives have a limited amount of suitable facilities (bioreactors and other up and down stream infrastructures) both in the laboratory and pilot phases, and - more importantly - few or no suitable solutions when it comes to scale-up. What are the possible solutions to this challenge?

8

May

Food for Good - Investment in Foodtech

The objective of this meeting organized by KM ZERO Food Innovation Hub and ICEX, in the framework of the European project BioeconomyVentures, is to address collaboration as the key tool to accelerate the transformation of the system towards a more sustainable, healthy and accessible one.

6

Sea

From restaurant or supermarket - Where will the next innovation come from? (HIP - Horeca Professional Expo)

René Redzepier closes his restaurant to focus on food innovation. Supermarkets are populated with kombuchas, ready meals, vegan cheeses and other innovative proposals born in restaurants of all kinds. In this session we will analyze the phenomenon of 'cross-pollination' between restaurants and supermarket shelves and learn about some success stories.

26

Jan

Foodtech: Future and Competitiveness of the Basque Food Chain

The "Foodtech: Future and competitiveness of the Basque Food Chain" is organized by BASQUE FOOD CLUSTER in Bilbao. In it we address the challenges facing the sector and how technologies can favor the future of the food business in areas such as sustainability, operational efficiency or access to markets and consumers.

25

Jan

The Future of Food. Presentation of the book "Foodtech. The great revolution of the food industry". Bilbao

Presentation of 'Foodtech, la gran revolución de la industria agroalimentaria' (LID Editorial), with Beatriz Romanos Hernando at BAT B Accelerator Tower (Gran Vía 1, Bilbao). The author, a great expert in #foodtech, will address how innovation, technologies and new business models can transform the #food value chain and turn it into a sector of opportunities in a healthy, sustainable and efficient way.
In addition: Panel discussion with Algaloop, ISAUKI foods and Yuït. Book signing and afterwork sponsored by #BasqueFoodCluster and La Salve Bilbao.

24

Nov

HiTech Day. Foodtech: innovation and disruption in the food industry.

We will talk about challenges of the food system at the current juncture, the #foodtech industry and its opportunities, technology and bioscience as accelerators of transformation and much more! A high impact workshop organized with the support of INFO Region of Murcia and co-financing from the European Regional Development Fund (ERDF) "A way of doing Europe".

16

Nov

AgroForo: Reslient. 4 challenges to feed the future (Inaugural presentation).

A space that brings together the business and academic sectors, social entities, entrepreneurs and political authorities to analyze the main challenges facing the future of the agri-food sector and to propose innovative strategic solutions.

18

Oct

Food Tech and alternative proteins: realities and opportunities

Presentation in the framework of the "Forum on digitization and technology in the food chain", academic collaboration by UNIR - San Telmo Business School, which brings together business experts who will share and study successful cases in the agri-food chain.

20

Sep

Presentation of the book: Foodtech. The great revolution of the food industry

Learn about the innovations, technologies and new business models that are emerging to make food sustainable, healthy and efficient in the presentation of the book by Beatriz Romanos: Foodtech. The great revolution of the agri-food industry (LID Editorial) to be held in Madrid on September 20 at Casa del Libro in Barcelona.

27

Jun

Foodtech Conference. Opportunities for the agri-food industry in Aragon

Ibercaja Patio de la Infanta hosts this conference where we will see how new technologies have definitely changed the world and the rules in many industries. Foodtech, companies and projects that take advantage of technologies to transform the agri-food industry, range from food processing to distribution and consumption, including food sustainability. The aim for the sector is to adapt to changing times and to reach increasingly demanding consumers with healthier and more sustainable eating habits.

8

Jun

Book signing at the Madrid Book Fair

Signing of copies of the book "Foodtech: La gran revolución de la industria alimentaria" at the LID publishing house stand.

2

Jun

Presentation of the book Foodtech

Presentation of the book "Foodtech: The great revolution of the food industry" in Ámbito Cultural (El Corte Ingles de Callao).

19

May

What's Next for FoodTech?

5 key questions that will shape the future of the food system.

18

May

Focusing on Plant-Based Products (II)

Keys for the evolution of the plant-based industry in all its phases. Panel during the Food4Future international congress, Bilbao, May 2022.

26

Apr

Food of the future & conscious consumer

Presentation during the annual assembly of the Agri-food Cluster of Navarre.

6

Apr

Challenges, trends and investment

Presentation on the main challenges and trends in the agri-foodtech industry, for Sabadell-Urquijo Banca Privada.

5

Apr

Circular Food Pack Industrial Forum

Moderation of the panels held at the I Circular Food&PackIndustrial Forum during Alimentaria 2022, organised by the Packaging Cluster, the Foodservice Cluster and the Food+i Cluster.

1

Apr

Zyrcular Foods Challenge - BCC

Culinary competition to find "The best vegetable-based protein dish", prepared by the students of the Basque Culinary Center's Advanced Studies Degree.

30

Sea

Plant-based is here: What's Next?

Lecture at the Reflection Day on Commercial Catering of the Cluster Foodservice de Catalunya.

21

Sea

Entrepreneurship in Foodtech

Session at the International Entrepreneurs Forum of the Basque Culinary Center's Culinary Action! accelerator.

30

Sep

Foodtech Innovation Roundtable

Panelist at the Impact Hub and Basque Culinary Center event to present the five most innovative projects in foodtech and gastronomy.

25

May

Smart Agrifood Industry Expo

Opening Keynote at 2 days event to discover future trends in technology and innovation applied to agrifood industry, featuring 30 international speakers and 45 exhibitors.

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