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Photograph of Beatriz Romanos in a pensive attitude.

Upcoming events.

Find here the next events in which I will be participating. You can also check the previous ones at the bottom of this page.

SHALL WE TALK?
No events are planned.

Past events

13

May

Food4Future - Foodtech | La revolución de la industria alimentaria (2nd edition)

What has happened in the past two key years since the publication of the first edition of the book: milestones, highs, lows, disappointments, new hypes, mindset shift, attitude, from euphoria to caution. New technologies, opportunities, expectations. Sandboxes and the public’s commitment versus fear and protectionism.

25

Feb

Foodtech. Qué es y por qué está cambiando el futuro de la alimentación

La Facultad de Farmacia y Nutrición organiza la sesión "Foodtech. Qué es y por qué está cambiando el futuro de la alimentación" con la participación de varios expertos.

→ Miguel Ángel Cubero. CEO Ingredalia y vicepresidente de FATE (Food & Agri Tech Europe).

→ Carlos González. Director de Innovación del Centro de Investigación en Nutrición de la Universidad de Navarra.

→ Beatriz Romanos. Asesora especializada en el Área de Food Tech y Food Innovation.

→ Eduardo Cotillas. Director de I+D+i de FIAB (Federación Española de Industrias de Alimentación y Bebidas).

29

Oct

¿Por qué Foodtech? ¿Por qué hoy?

Conferencia inaugural en el marco del Desayuno Navarra Agro FoodTech organizado por Diario de Navarra y Banco Santander bajo el título "Innovación en la cadena de valor del sector agroalimentario en Navarra"

23

May

WA4STEAM - Por qué foodtech. Por qué ahora.

Conferencia sobre foodtech y tendencias de inversión para la comunidad de mujeres inversoras WA4STEAM - Women Angels for STEAM.

9

Nov

Impact investment in the new age of food - Tech to Table Forum - Fundación Innovación Bankinter

Intervention by Beatriz Romanos, member of the Bankinter Innovation Foundation's think tank during the 41th edition of the #TechToTableForum, entitled. "A vision on Impact Investment in the New Era of Food".

Beatriz Romanos, Fundadora y CEO de TechFoodMagazine y socia inversora en Peakbridge VC, ofrece una visión inspiradora sobre la inversión de impacto en la tecnología alimentaria durante la 41ª edición del #TechToTableForum. En esta intervención, Romanos repasa la evolución de la industria desde sus inicios en 2015, cuando era sinónimo de servicios de entrega, hasta la actualidad, donde abarca innovaciones en agricultura tecnológica (agtech) y otros avances clave. Descubre cómo la tecnología está transformando la alimentación y las oportunidades de inversión que surgen en este nuevo ecosistema.

8

Jun

Foodtech industry: Does it offer sustainable solutions to today's problems?

Cycle "Technology, business and new cities" - Social Observatory - La Caixa Foundation. KimBCN.

24

May

Academy 2023 International Congress - Foodtech: the challenges of food technology

Keynote speech at the International Congress Academy 20.23 organized by the Instituto Universitario San Isidro - May 24-25. Cuenca (Ecuador)

18

May

Scaling alt-protein startups. Turning challenges into an opportunity for the ecosystem (Food4Future 2023).

Companies currently involved in the production of cultured meat and fermentation derivatives have a limited amount of suitable facilities (bioreactors and other up and down stream infrastructures) both in the laboratory and pilot phases, and - more importantly - few or no suitable solutions when it comes to scale-up. What are the possible solutions to this challenge?

8

May

Food for Good - Investment in Foodtech

The objective of this meeting organized by KM ZERO Food Innovation Hub and ICEX, in the framework of the European project BioeconomyVentures, is to address collaboration as the key tool to accelerate the transformation of the system towards a more sustainable, healthy and accessible one.

30

Sea

Fundación Foro Agrario - Retos, tendencias e inversión en la Industria de Agri-Foodtech

Conferencia en el marco de la Jornada sobre la Financiación de proyectos Agritech organizada por la Fundación Foro Agrario.

26

Sea

Alimentaria Foodtech - Optimización y escalado en un entorno de demanda convulsa

Panel con la participación de Beatriz Romanos, María Cuairán (Dtora Marketing Alimentos Sanigrán), Xavier Mallol (CEO&cofounder Delectatech), Adriá Quintana (CEO Factic), en el marco de la feria Alimentaria Foodtech.

6

Sea

From restaurant or supermarket - Where will the next innovation come from? (HIP - Horeca Professional Expo)

René Redzepier closes his restaurant to focus on food innovation. Supermarkets are populated with kombuchas, ready meals, vegan cheeses and other innovative proposals born in restaurants of all kinds. In this session we will analyze the phenomenon of 'cross-pollination' between restaurants and supermarket shelves and learn about some success stories.

26

Jan

Foodtech: Future and Competitiveness of the Basque Food Chain

The "Foodtech: Future and competitiveness of the Basque Food Chain" is organized by BASQUE FOOD CLUSTER in Bilbao. In it we address the challenges facing the sector and how technologies can favor the future of the food business in areas such as sustainability, operational efficiency or access to markets and consumers.

25

Jan

The Future of Food. Presentation of the book "Foodtech. The great revolution of the food industry". Bilbao

Presentation of 'Foodtech, la gran revolución de la industria agroalimentaria' (LID Editorial), with Beatriz Romanos Hernando at BAT B Accelerator Tower (Gran Vía 1, Bilbao). The author, a great expert in #foodtech, will address how innovation, technologies and new business models can transform the #food value chain and turn it into a sector of opportunities in a healthy, sustainable and efficient way.
In addition: Panel discussion with Algaloop, ISAUKI foods and Yuït. Book signing and afterwork sponsored by #BasqueFoodCluster and La Salve Bilbao.

24

Nov

HiTech Day. Foodtech: innovation and disruption in the food industry.

We will talk about challenges of the food system at the current juncture, the #foodtech industry and its opportunities, technology and bioscience as accelerators of transformation and much more! A high impact workshop organized with the support of INFO Region of Murcia and co-financing from the European Regional Development Fund (ERDF) "A way of doing Europe".

16

Nov

AgroForo: Reslient. 4 challenges to feed the future (Inaugural presentation).

A space that brings together the business and academic sectors, social entities, entrepreneurs and political authorities to analyze the main challenges facing the future of the agri-food sector and to propose innovative strategic solutions.

18

Oct

Food Tech and alternative proteins: realities and opportunities

Presentation in the framework of the "Forum on digitization and technology in the food chain", academic collaboration by UNIR - San Telmo Business School, which brings together business experts who will share and study successful cases in the agri-food chain.

20

Sep

Presentation of the book: Foodtech. The great revolution of the food industry

Learn about the innovations, technologies and new business models that are emerging to make food sustainable, healthy and efficient in the presentation of the book by Beatriz Romanos: Foodtech. The great revolution of the agri-food industry (LID Editorial) to be held in Madrid on September 20 at Casa del Libro in Barcelona.

27

Jun

Foodtech Conference. Opportunities for the agri-food industry in Aragon

Ibercaja Patio de la Infanta hosts this conference where we will see how new technologies have definitely changed the world and the rules in many industries. Foodtech, companies and projects that take advantage of technologies to transform the agri-food industry, range from food processing to distribution and consumption, including food sustainability. The aim for the sector is to adapt to changing times and to reach increasingly demanding consumers with healthier and more sustainable eating habits.

8

Jun

Book signing at the Madrid Book Fair

Signing of copies of the book "Foodtech: La gran revolución de la industria alimentaria" at the LID publishing house stand.

2

Jun

Presentation of the book Foodtech

Presentation of the book "Foodtech: The great revolution of the food industry" in Ámbito Cultural (El Corte Ingles de Callao).

19

May

What's Next for FoodTech?

5 key questions that will shape the future of the food system.

18

May

Focusing on Plant-Based Products (II)

Keys for the evolution of the plant-based industry in all its phases. Panel during the Food4Future international congress, Bilbao, May 2022.

26

Apr

Food of the future & conscious consumer

Presentation during the annual assembly of the Agri-food Cluster of Navarre.

6

Apr

Retos, tendencias e in versión en la industria Agri-Foodtech

Conferencia sobre tendencias y retos del sistema de alimentación e innovaciones biotecnológicas con potencial para revolucionar este sistema para los clientes de Sabadell Asset Management.

6

Apr

Challenges, trends and investment

Presentation on the main challenges and trends in the agri-foodtech industry, for Sabadell-Urquijo Banca Privada.

5

Apr

Circular Food Pack Industrial Forum

Moderation of the panels held at the I Circular Food&PackIndustrial Forum during Alimentaria 2022, organised by the Packaging Cluster, the Foodservice Cluster and the Food+i Cluster.

1

Apr

Zyrcular Foods Challenge - BCC

Culinary competition to find "The best vegetable-based protein dish", prepared by the students of the Basque Culinary Center's Advanced Studies Degree.

30

Sea

Plant-based is here: What's Next?

Lecture at the Reflection Day on Commercial Catering of the Cluster Foodservice de Catalunya.

21

Sea

Entrepreneurship in Foodtech

Session at the International Entrepreneurs Forum of the Basque Culinary Center's Culinary Action! accelerator.

30

Sep

Foodtech Innovation Roundtable

Panelist at the Impact Hub and Basque Culinary Center event to present the five most innovative projects in foodtech and gastronomy.

25

May

Smart Agrifood Industry Expo

Opening Keynote at 2 days event to discover future trends in technology and innovation applied to agrifood industry, featuring 30 international speakers and 45 exhibitors.

16

Jun

Charlas #EnModoAvión “Dime quién eres y te diré qué comes”

La Charla #EnModoAviónDime quién eres y te diré qué comes”, organizada por el Cluster Aragonés de Alimentación y Cuatroochenta en Ibercaja Patio de la Infanta de Zaragoza, dio mucho de sí. José Manuel López Nicolás, Antonio Fumanal, Beatriz Romanos y Daniel Yranzo debatieron sobre alimentación personalizada y su relación con la tecnología y la genética, pero también sobre cómo comeremos y serán los supermercados del futuro, sobre alimentación saludable, los alimentos funcionales, el impacto de nuestra dieta sobre el medio ambiente; sobre el vino y la cerveza.

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