Cycle "Technology, business and new cities" - Social Observatory - La Caixa Foundation. KimBCN.

Keynote speech at the International Congress Academy 20.23 organized by the Instituto Universitario San Isidro - May 24-25. Cuenca (Ecuador)

Companies currently involved in the production of cultured meat and fermentation derivatives have a limited amount of suitable facilities (bioreactors and other up and down stream infrastructures) both in the laboratory and pilot phases, and - more importantly - few or no suitable solutions when it comes to scale-up. What are the possible solutions to this challenge?

The objective of this meeting organized by KM ZERO Food Innovation Hub and ICEX, in the framework of the European project BioeconomyVentures, is to address collaboration as the key tool to accelerate the transformation of the system towards a more sustainable, healthy and accessible one.

René Redzepier closes his restaurant to focus on food innovation. Supermarkets are populated with kombuchas, ready meals, vegan cheeses and other innovative proposals born in restaurants of all kinds. In this session we will analyze the phenomenon of 'cross-pollination' between restaurants and supermarket shelves and learn about some success stories.

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The "Foodtech: Future and competitiveness of the Basque Food Chain" is organized by BASQUE FOOD CLUSTER in Bilbao. In it we address the challenges facing the sector and how technologies can favor the future of the food business in areas such as sustainability, operational efficiency or access to markets and consumers.

Presentation of 'Foodtech, la gran revolución de la industria agroalimentaria' (LID Editorial), with Beatriz Romanos Hernando at BAT B Accelerator Tower (Gran Vía 1, Bilbao). The author, a great expert in #foodtech, will address how innovation, technologies and new business models can transform the #food value chain and turn it into a sector of opportunities in a healthy, sustainable and efficient way.
In addition: Panel discussion with Algaloop, ISAUKI foods and Yuït. Book signing and afterwork sponsored by #BasqueFoodCluster and La Salve Bilbao.

We will talk about challenges of the food system at the current juncture, the #foodtech industry and its opportunities, technology and bioscience as accelerators of transformation and much more! A high impact workshop organized with the support of INFO Region of Murcia and co-financing from the European Regional Development Fund (ERDF) "A way of doing Europe".

A space that brings together the business and academic sectors, social entities, entrepreneurs and political authorities to analyze the main challenges facing the future of the agri-food sector and to propose innovative strategic solutions.

Presentation in the framework of the "Forum on digitization and technology in the food chain", academic collaboration by UNIR - San Telmo Business School, which brings together business experts who will share and study successful cases in the agri-food chain.

Learn about the innovations, technologies and new business models that are emerging to make food sustainable, healthy and efficient in the presentation of the book by Beatriz Romanos: Foodtech. The great revolution of the agri-food industry (LID Editorial) to be held in Madrid on September 20 at Casa del Libro in Barcelona.

Ibercaja Patio de la Infanta hosts this conference where we will see how new technologies have definitely changed the world and the rules in many industries. Foodtech, companies and projects that take advantage of technologies to transform the agri-food industry, range from food processing to distribution and consumption, including food sustainability. The aim for the sector is to adapt to changing times and to reach increasingly demanding consumers with healthier and more sustainable eating habits.

Signing of copies of the book "Foodtech: La gran revolución de la industria alimentaria" at the LID publishing house stand.

Presentation of the book "Foodtech: The great revolution of the food industry" in Ámbito Cultural (El Corte Ingles de Callao).

5 key questions that will shape the future of the food system.

Keys for the evolution of the plant-based industry in all its phases. Panel during the Food4Future international congress, Bilbao, May 2022.

Presentation during the annual assembly of the Agri-food Cluster of Navarre.

Presentation on the main challenges and trends in the agri-foodtech industry, for Sabadell-Urquijo Banca Privada.

Moderation of the panels held at the I Circular Food&PackIndustrial Forum during Alimentaria 2022, organised by the Packaging Cluster, the Foodservice Cluster and the Food+i Cluster.

Culinary competition to find "The best vegetable-based protein dish", prepared by the students of the Basque Culinary Center's Advanced Studies Degree.

Lecture at the Reflection Day on Commercial Catering of the Cluster Foodservice de Catalunya.

Session at the International Entrepreneurs Forum of the Basque Culinary Center's Culinary Action! accelerator.

Panelist at the Impact Hub and Basque Culinary Center event to present the five most innovative projects in foodtech and gastronomy.

Opening Keynote at 2 days event to discover future trends in technology and innovation applied to agrifood industry, featuring 30 international speakers and 45 exhibitors.