Important Announcement
Top bars don't need to be tiny you know. Check out this one.
HOME
BIO
SERVICES
EVENTS
FOODTECH BOOK
MEDIA
MAGAZINE
REPORTS
CONTACT
services
Landings
Company
Pricing
Account
buy now
Press and mentions
Here you can find references of my appearances in different media.
Logifruit
From tribes to startups, where does the future of food lie?
Aragon food
Food 4.0: from the genome to the table
Project Gastronomy
Project gastronomy: multi-sensory design to meet the challenges of 2050
Four Eighty
Beatriz Romanos: "Personalised food satisfies health and taste".
Diego de Coquillat
11 expert opinions on the main HORECA trends for 2018
Basque Culinary Center
The restaurant in the digital age
The information
Record investment in artificial intelligence in the restaurant industry in 2017: 950 million
Miss Tipsi
TechFood: Platform for dissemination of the latest trends in the hospitality industry
Mike Chapel
AgriFood Technology Innovation Summit
Econoticias
Innovation and Digital Entrepreneurship in the bioeconomy: present and future
Think Big
Technology bites. 12 key trends in the Food and Tech sector (I)
Food Retail
Meat has a future... if it can innovate.
Previous
