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Press and mentions
Here you can find references of my appearances in different media.
Food magazine
FTalks'21 awards the three best food startups: Nadie sin su ración diaria, Anna and Baïa Food.
FTalks
Interview with Beatriz Romanos
Bankinter Innovation Foundation
Consumers will define food trends
Bankinter
The future of food lies in a global, healthy and sustainable food system.
Expansion
Just Eat Takeaweay: Europe's new champion of the digital economy
Storyous
Expert advice for the hospitality industry's return to normality
Gastroeconomy
Four cases of startups in the new "low touch economy".
La Vanguardia
CloudReputation" app awarded best startup in the hospitality sector
Diario de Navarra
CNTA concludes that the food sector is targeting personalised nutrition
Navarra Capital
The Netflix effect reaches food
CNTA
Consumers need good stories and experiences
Simple culinary
Meeting with Beatriz Romanos and the challenges of digital transformation in gastronomy
University of Almeria
Personalisation: the haute couture of food
Logifruit
From tribes to startups, where does the future of food lie?
#EnModoAvión - 480 Academy
Beatriz_Romanos:_“La_alimentación_personalizada_satisface_la_salud_y_el_gusto”
Aragon food
Food 4.0: from the genome to the table
Project Gastronomy
Project gastronomy: multi-sensory design to meet the challenges of 2050
Four Eighty
Beatriz Romanos: "Personalised food satisfies health and taste".
Diego de Coquillat
11 expert opinions on the main HORECA trends for 2018
Basque Culinary Center
The restaurant in the digital age
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