The world is changing fast, and with it, our lifestyles and consumption preferences. It is also changing the way we produce, consume and relate to food. And what we expect from them: nutrition, health and memorable experiences.
The TechFood was born in 2014 with the purpose of:
Discover and disseminate the keys to this wave of innovation (food innovation, food tech)
Connect and create value for the ecosystem that drives this transformation
Inspire and help companies and organisations in the food industry to decipher these keys and turn them into opportunities.
Book "Foodtech. The great revolution of the food industry". The reference guide for the curious and professionals in the sector who want to delve into the secrets of the foodtech industry.
A contribution of original or inspiring content for your event on key aspects of the food tech industry or transversal concepts of innovation and business transformation. Masterclasses in advanced training centers.
Training and coaching programmes to inspire and empower people and organisations and drive transformation and impact projects, applying different methodologies and frameworks such as ExO, Purpose Launchpad, among others). These are some examples.
